pizza cooked in a wood-fired oven
Italian pizza
Our pizzas are prepared according to the finest Italian tradition, with particular attention paid to the quality of the dough and ingredients used.
Our pizzas are cooked in a traditional wood-fired oven to give each slice that unmistakable aroma and flavour that only the heat of the flame can provide.
We use long-rise dough and highly digestible flours, including type 0 flour, multigrain flour, and Khorasan wheat (also known as Kamut), to create a pizza that is light, tasty, and fragrant.
The base is what defines us: We use 100% Italian tomatoes, fresh mozzarella fiordilatte and carefully selected toppings every day.
Our menu features both traditional favourites such as Margherita, Diavola and Bufala, as well as creative specials like Mortadella and Pistachio or Vegetarian with seasonal vegetables.
Here, pizza is always done right.
from classic to special
Tradition, creativity, and the flavours of Italy
Our menu is designed to showcase the best of Italy through pizza.
It features classic dishes and flavours from different regions, as well as creative offerings and delicious focaccia. All our pizzas are cooked in a wood-fired oven and made with highly digestible dough.
the classics
Embark on an authentic journey through the flavours of our country, from timeless classics to the distinctive tastes of each region.
the specials
Original combinations and carefully selected ingredients for those looking for something different without compromising on Italian quality.
Focaccia and calzone
These delicious, versatile and rich dishes are ideal for sharing or for a more informal break.
