The flavours of Italy.
Our unique take on Italian cuisine
OPEN EVERY DAY FROM 11:00 AM TO 11:30 PM
Italian cuisine
Bring the flavours of Italy to your table every day. From classic dishes such as carbonara and ossobuco to beloved regional specialities, we bring the authentic flavours of Italy to your table with fresh ingredients and traditional recipes.
our pizzas
Wood-fired and made with special flours. Light doughs, quality ingredients, and a baking process that smells of tradition. Choose your favorite from classic pizzas, regional recipes, and specialties made with type “0” flour, multigrain, or Kamut.
open all day
From 11:00 a.m. to 11:30 p.m., nonstop. Whether it’s a quick lunch, a relaxed dinner, or a stop before hitting the road again, we’re always ready to welcome you. Perfect for tourists, workers, and travelers arriving or departing.
We’ve selected the best of Italian cuisine
From north to south: the great classics of Italian cuisine and wood-fired pizzas
Italian cuisine
A journey through Italy, one dish at a time.
We travelled across Italy, from north to south, through hidden villages and into home kitchens and unmarked trattorias. We tasted, listened and learned. It is from this journey that we bring you the authentic dishes we serve today, rich in history and flavour and chosen from the finest and most representative examples of our culinary tradition.
We prepare fresh pasta and sauces the old-fashioned way every day, as well as main courses that evoke Sunday lunches and side dishes that reflect the regional cuisine. Our menu features lasagne alla bolognese, ossobuco, risotto alla milanese, crispy veal cutlets fried in clarified butter and carefully selected ribeye steaks, dry-aged for at least 20 days. All of Italy is right here on your plate.
Whether you’re visiting us for the first time or just stopping by for lunch, you’ll always find a corner of Italy ready to welcome you.
Pizza in a wood-fired oven
We cook our pizzas in a wood-fired oven using long-rise dough, highly digestible flour, 100% Italian tomatoes and mozzarella
Here, our pizzas are made with traditional methods and carefully selected ingredients.
We leave our dough to rest for a long time to make it light and easy to digest. We select our flour for its quality and flavour, and we cook each pizza in our wood-fired oven, just like in the old days.
We only use 100% Italian tomatoes and mozzarella fiordilatte because attention to detail is what makes all the difference.
Whether you’re enjoying a quick lunch or a dinner with friends, every bite tells the simple, delicious story of a pizza made really well.
Always open, always here for you.
From 11:00 a.m. to 11:30 p.m., whenever you want.
You can visit Osteria Italiana at any time.
We are open all day, every day, and we look forward to welcoming you for lunch, dinner, or whenever you feel like sitting down to enjoy something delicious.
Whether you have a little time between appointments or want to treat yourself to a relaxed dinner after travelling, you will always find food ready and a table set for you, not to mention someone to welcome you with a smile.
We are conveniently located just a stone’s throw from Milan Central Station.
Private events
The perfect venue for your events
Are you looking for a cosy, centrally located restaurant to host a dinner with colleagues, a birthday party or a group lunch?
At Osteria Italiana, we make every occasion special, thanks to cuisine that everyone can agree on and attentive, helpful staff.
We are just a short walk from Milan Central Station, easily accessible and perfect for those arriving from outside the city.
Personalised menus, flexible hours and reservable spaces: whether it’s a celebration or an informal meeting, you’ll always find the right formula here.
Contact us and tell us what you have in mind: we’ll prepare everything for you.