Authentic Italian cuisine
A journey through the flavours of Italy, dish by dish
We travelled from north to south across our country to collect the most delicious and authentic Italian recipes.
We found them in people’s homes, in trattorias and in lesser-known villages, hearing family stories and learning about flavours that have been passed down through the generations. It is from that journey that our cuisine was born: authentic, sincere and full of flavour.
Fresh pasta, including gluten-free options
with sauces prepared according to tradition
Meat and fish dishes
inspired by Italian regional recipes
Vegan and vegetarian dishes
traditional Italian dishes made using fresh, seasonal ingredients.
House desserts
the great classics to end on a sweet note
The flavours of Italy, at your table
A menu that tells the story of Italian cuisine
Our menu is a map of Italian flavours.
It is a journey through some of the most representative recipes from across the country, from the great classics to regional specialities, chosen to showcase the variety and richness of Italian cuisine.
Begin with a Caprese salad made with Campanian DOP buffalo mozzarella, then enjoy a creamy carbonara or a Milanese risotto with ossobuco in gremolata. For dessert, why not try a tiramisù or our Neapolitan pastiera?
Every dish tells a story and represents a tradition and a part of Italy.
We have carefully selected recipes that best represent us, including pasta dishes, meat and fish main courses, seasonal side dishes, and vegetarian and vegan options, so everyone can find their own corner of Italy on their plate.
If you would like some guidance, we can accompany you on a personalised tasting menu designed to let you savour Italy one course at a time.
Vegetarian and vegan dishes
The taste of the seasons
Italian cuisine naturally lends itself to vegetarian and vegan dishes. Born from rural traditions, these recipes are simple in their ingredients yet rich in flavour, and they continue to reflect our gastronomic culture today. At Osteria Italiana, we’ve chosen to showcase these dishes, enhancing them with fresh, seasonal ingredients cooked with care and respect.
Our menu features vegetarian options such as aubergine parmigiana, a staple of southern Italian cuisine, and handmade ricotta and spinach ravioli served with butter and sage. For a main course, you can choose between DOP buffalo mozzarella with seasonal vegetables or a selection of Italian cheeses served with mostarda and honey an ideal option for a light yet flavourful dinner.
For vegans, we prepare dishes based on grilled vegetables, creative salads, hot soups, and fresh side dishes, which can be seasoned with extra virgin olive oil and natural spices upon request.
Dishes Gluten-free
There is good food for everyone
We want everyone to be able to enjoy Italian cuisine, regardless of their dietary requirements.
That’s why we’ve created a selection of gluten-free dishes, prepared with the utmost care to meet the needs of those with coeliac disease or gluten intolerances.
From starters to desserts, we offer safe, tasty options for everyone, because nobody should have to miss out on the pleasure of sitting down at the table and feeling welcome.